Tuesday, June 9, 2009

Italian Mac & Cheese

1 box Kraft Mac & Cheese (cook as directed)
1 1/2 cups spaghetti sauce (your favorite)
1/2 pound lean ground beef, cooked
1-2 cups shredded mozzarella cheese
grated parmesan cheese

In a 8" pan, layer 1/2 the mac & cheese, sauce, meat & the parmesan cheese.
Repeat layer and top with parmesan. Bake @ 350 degrees until bubbly.