Chicken Tortilla Soup

2 boxes of chicken broth (I think it's the 32 oz size)
2-3 pkgs. southwestern chicken strips (pre-cooked)
1 small can corn
1 can rotel diced tomatoes & green chilies
1 pkg. sliced mushrooms
1 small onion, diced
1 tsp. minced garlic
1 zucchini, chopped
1 yellow squash, chopped
tortilla chips, crushed
shredded cheddar cheese

Place all ingredients in a large pot and cook until veggies are tender.
Place some crushed tortilla chips in a bowl, add soup and top with cheese.

*This recipe feeds 4-6, so just make a larger pot for more people. Enjoy!