5-6 pound trimmed brisket, frozen
worsteshire sauce
liquid smoke
soy sauce
Meal #1
worsteshire sauce
liquid smoke
soy sauce
Meal #1
Brisket
Add enough water to cover the bottom of a deep, large pan. Place the frozen brisket in the pan. Mix the three sauces together and pour evenly over the top and bottom of the brisket. Place brisket fat side up and cover tightly with foil and cook on 250 all night long, or all day, approximately 8 hours. The brisket will fall apart when done and will be very juicy, and should have the flavor of a roast. Cooking the brisket fat side up helps keep the brisket juicy and the fat adds extra flavor. Remove the fat before eating. Serve with mashed potatoes, rolls and a veggie.
Meal #2
Chopped BBQ
Add enough water to cover the bottom of a deep, large pan. Place the frozen brisket in the pan. Mix the three sauces together and pour evenly over the top and bottom of the brisket. Place brisket fat side up and cover tightly with foil and cook on 250 all night long, or all day, approximately 8 hours. The brisket will fall apart when done and will be very juicy, and should have the flavor of a roast. Cooking the brisket fat side up helps keep the brisket juicy and the fat adds extra flavor. Remove the fat before eating. Serve with mashed potatoes, rolls and a veggie.
Meal #2
Chopped BBQ
Take leftover brisket and chop and shred with a fork into small chunks, (it should fall apart.) Place brisket in a large sauce pan and add your favorite bbq sauce. Let simmer until good and heated through. Serve on hamburger buns with pickles and onions for a great bbq sandwich.
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