4-6 lean ground beef patties (I buy the pre-formed one's from the store.)
2 pkgs. McCormicks mushroom & herb brown gravy (prepare as directed on pkg.)
salt
pepper
1/2 cup diced onion
Season beef patties with salt & pepper on both sides. Place in a non-stick skillet and cook on each side until done. Pour prepared gravy and diced onions over the steaks. Simmer on low until good and heated through, and onions are tender.
(I serve with mashed potatoes & corn or a salad.)
2 pkgs. McCormicks mushroom & herb brown gravy (prepare as directed on pkg.)
salt
pepper
1/2 cup diced onion
Season beef patties with salt & pepper on both sides. Place in a non-stick skillet and cook on each side until done. Pour prepared gravy and diced onions over the steaks. Simmer on low until good and heated through, and onions are tender.
(I serve with mashed potatoes & corn or a salad.)
The longer you let it simmer on the stove, the thicker the gravy gets.
No comments:
Post a Comment