Wednesday, May 1, 2013

Taco Dip

2- 8 oz pkg. cream cheese, softened
1- 16 oz container sour cream
1 – taco seasoning packet
2 cups shredded cheddar cheese
1 tomato- diced
Shredded lettuce

Mix cream cheese, sour cream and taco seasoning
Top with diced tomato, lettuce and cheese
Serve with chips


 

Friday, March 29, 2013

Wednesday, March 20, 2013

Tender & Juicy Crock Pot Roast

1 "chuck" roast
1/2 cup water
1 pkg. onion-mushroom soup mix (dry)

Pour water into your crock pot, then add the roast.
Sprinkle dry soup mix over roast and cover and cook
on high for 1 hour and on low for at least 7 hours. 

This roast comes out so tender and juicy, and leftovers are great for sandwiches. 

Tuesday, March 12, 2013

Nilla Pudding Bites

1 box prepared vanilla or banana pudding
Vanilla wafers
sliced bananas

Place some vanilla wafers with flat side up on a plate.  Top with a spoonful of pudding, add a sliced banana, then top with another vanilla wafer, flat side down. 
Make as many as you can eat, they're bite size and great for everyone to enjoy!

**You could also substitute the pudding for strawberry and add strawberry slices. 
**Make Nutella bites by adding some Nutella instead of pudding and then a banana or strawberry and top with another wafer. 

Nutella Quesadillas

1 fajita size flour tortilla
Nutella
mini marshmallows

Spread Nutella on one side of a flour tortilla, then top with a few mini
marshmallows.  Fold tortilla over and heat in a skillet on both sides until
lightly browned and the filling is starting to melt.  Remove from skillet
and put on a plate.  Slice in half and sprinkle with powdered sugar and top with a sliced banana and strawberry.  Enjoy!

Saturday, November 3, 2012

Easy & Healthy Egg in a Mug

1/2 cup egg beaters
1 teaspoon chopped veggies such as bell peppers & onions
1 teaspoon bacon bits (optional)
1 teaspoon diced ham (optional)
2 teaspoons shredded cheese (fat free if you like)
salsa

1/2 cup egg beaters = 2 large eggs

In a mug, add chopped veggies and microwave about 1 minute, or until tender, (if there's any moisture, take a paper towel and try to wipe out as much of it as you can.)  Then add 1/2 cup egg beaters, your meat (optional) and stir.  Microwave 1 minute, take a fork and mix up the egg and veggies.  Then add shredded cheese and some salsa.  Mix together and enjoy. 

This is a very "no fuss", healthy and good recipe for a quick breakfast or snack during the day.  (I got this recipe idea from watching Hungry Girl on Food Network, she has a lot of mug recipes)


Birthday Cake Bark

I came across this recipe on swap-bot.com and I plan to make it for my son's 10th birthday party this month, or maybe I might just make it today, lol


6 oz. dark chocolate
12 oz. white chocolate
3 teaspoons white cake mix
sprinkles

Line a baking sheet with parchment paper. Melt the dark chocolate in the microwave, then pour out on the baking sheet and spread with a knife. Then place in the freezer for a few minutes. Next, melt the white chocolate in the microwave, then mix in the 3 teaspoons of cake mix. Spread the white chocolate on top of the dark chocolate layer, then add your sprinkles on top and freeze for a few minutes, then break into pieces. Yummy!!