Egg & Cheese Breakfast Burritoes

My youngest son's favorite...

flour tortillas
sliced cheese
salsa
eggs
butter
milk
salt & pepper

Scramble as many eggs as you like, for about 6 servings, you will need at least 6-8 eggs. I use more because I like to make up extras for eating later. Wrap in plastic wrap and freeze or put in fridge and microwave about 20 seconds or so until heated through. For frozen, defrost first and then heat.
Mix eggs, 2 tablespoons of butter, a splash of milk, salt, pepper and 2 tablespoons of salsa. Scramble, then add a slice of cheese to the center of a flour tortilla, add egg scramble and microwave about 12 seconds, then fold and eat.