Friday, September 30, 2011

Egg in the Hole

































Super Easy, fun to make and tastes great too.


It's pretty much like making a grilled cheese except you cut a hole out of the center of the bread with a bisquit cutter and go from there. I got this idea from Pioneer Woman, and I made mine a little different by adding toppings such as salsa and shredded cheese. You could also make a french toast version by sprinkling cinnamon sugar and then pouring syrup and eating, yummy!

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