Simply the best burgers at home I've ever had...These are full of flavor, thick, juicy and the meat doesn't shrink while cooking.
Angus bacon & cheddar patties (I found them at Walmart in the freezer section)
hamburger buns
salt
pepper
optional toppings: lettuce, tomatoe, sliced jalapenos, sliced onions, pickles, mayo, mustard, ketchup.
Preheat a non-stick skillet on high. Add semi-thawed patties, I cook 3-4 at a time.
Salt & Pepper each side and allow each side to cook for a few minutes on high without turning to seal in the juices and allow to brown. Cook a few additional minutes on each side allowing the patties to cook evenly. When juices run clear, and you see no pink, the patties are done.
Angus bacon & cheddar patties (I found them at Walmart in the freezer section)
hamburger buns
salt
pepper
optional toppings: lettuce, tomatoe, sliced jalapenos, sliced onions, pickles, mayo, mustard, ketchup.
Preheat a non-stick skillet on high. Add semi-thawed patties, I cook 3-4 at a time.
Salt & Pepper each side and allow each side to cook for a few minutes on high without turning to seal in the juices and allow to brown. Cook a few additional minutes on each side allowing the patties to cook evenly. When juices run clear, and you see no pink, the patties are done.
Thanks for this. Hope its ok with you if we paste a link to your recipe here:
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