tortilla chips
Ricos nacho cheese sauce (the spicy flavor)
Hormel chili no beans
sliced jalapenos and diced onions (optional)
I heat the chili and cheese sauce in microwave safe bowls for about 2 minutes each, then stir.
Layer some tortilla chips on a paper plate, then top with chili, cheese and additional toppings if you like. Heat in the microwave for about 40 seconds so everything is good and hot when you're ready to eat.
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