really easy recipe...just bought the mix and frosting at the store, lol.Thursday, October 27, 2011
Thursday, October 20, 2011
Friday, September 30, 2011
Egg & Cheese Breakfast Burritoes
My youngest son's favorite...
flour tortillas
sliced cheese
salsa
eggs
butter
milk
salt & pepper
Scramble as many eggs as you like, for about 6 servings, you will need at least 6-8 eggs. I use more because I like to make up extras for eating later. Wrap in plastic wrap and freeze or put in fridge and microwave about 20 seconds or so until heated through. For frozen, defrost first and then heat.
Mix eggs, 2 tablespoons of butter, a splash of milk, salt, pepper and 2 tablespoons of salsa. Scramble, then add a slice of cheese to the center of a flour tortilla, add egg scramble and microwave about 12 seconds, then fold and eat.
flour tortillas
sliced cheese
salsa
eggs
butter
milk
salt & pepper
Scramble as many eggs as you like, for about 6 servings, you will need at least 6-8 eggs. I use more because I like to make up extras for eating later. Wrap in plastic wrap and freeze or put in fridge and microwave about 20 seconds or so until heated through. For frozen, defrost first and then heat.
Mix eggs, 2 tablespoons of butter, a splash of milk, salt, pepper and 2 tablespoons of salsa. Scramble, then add a slice of cheese to the center of a flour tortilla, add egg scramble and microwave about 12 seconds, then fold and eat.
Egg in the Hole

Super Easy, fun to make and tastes great too.
It's pretty much like making a grilled cheese except you cut a hole out of the center of the bread with a bisquit cutter and go from there. I got this idea from Pioneer Woman, and I made mine a little different by adding toppings such as salsa and shredded cheese. You could also make a french toast version by sprinkling cinnamon sugar and then pouring syrup and eating, yummy!
Saturday, September 24, 2011
Easy Cheesy Mac & Cheese w/Smoked Sausage
Thursday, May 26, 2011
Philly Cheesesteak Sandwiches
1 pkg. John Soules pre-cooked angus sliced steak
2 bell peppers, sliced
1 large onion, sliced
1 tsp. garlic
1 tablespoon steak sauce
1 tsp. pepper
butter to saute' veggies and for the rolls
garlic salt
sub rolls
smoked provolone cheese
In a large saute' pan, cook peppers, onions & garlic with steak sauce, pepper and butter. Cook until tender. Add angus sliced steak and cook until meat is heated thoroughly.
On a cookie sheet, take the rolls and pull apart, then butter each side and sprinkle with garlic salt. Broil in the oven on 450 until toasted. Remove and add meat and veggie mixture, then top with provolone cheese. Enjoy!
2 bell peppers, sliced
1 large onion, sliced
1 tsp. garlic
1 tablespoon steak sauce
1 tsp. pepper
butter to saute' veggies and for the rolls
garlic salt
sub rolls
smoked provolone cheese
In a large saute' pan, cook peppers, onions & garlic with steak sauce, pepper and butter. Cook until tender. Add angus sliced steak and cook until meat is heated thoroughly.
On a cookie sheet, take the rolls and pull apart, then butter each side and sprinkle with garlic salt. Broil in the oven on 450 until toasted. Remove and add meat and veggie mixture, then top with provolone cheese. Enjoy!
Saturday, April 9, 2011
Tortilla Pinwheels
10 inch flour tortillas 1 pkg. cream cheese 3 diced green onions 1/2 small can diced black olives 1/2 small can diced green chilies 2 tsp. garlic powder 1 tsp. black pepper 2 tsp. picante sauce Bring cream cheese to room temp. In a bowl, add all ingredients and stir together well. Spread some cream cheese mixture over a tortilla leaving a little edge. Roll up tightly and refrigerate until firm. Slice the ends off, and then slice the roll into pieces and store in the fridge. Makes a great snack or appetizer
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