1 pkg. regular sausage
1/2 small red onion, diced
1 small can chopped green chilies
1 dozen eggs
shredded cheddar cheese
salsa of your choice
fajita size flour tortillas
Brown the sausage with onions and drain, then add the chopped green chilies and mix in. Next, add eggs one at a time into the sausage mixture and scramble. Add some cheese on a flour tortilla, top with sausage & egg mixture, then add some salsa and heat in the microwave until warmed, fold into a burrito and eat.
Wednesday, June 30, 2010
Tuesday, June 15, 2010
Chicken Tortilla Soup
2 boxes of chicken broth (I think it's the 32 oz size)
2-3 pkgs. southwestern chicken strips (pre-cooked)
1 small can corn
1 can rotel diced tomatoes & green chilies
1 pkg. sliced mushrooms
1 small onion, diced
1 tsp. minced garlic
1 zucchini, chopped
1 yellow squash, chopped
tortilla chips, crushed
shredded cheddar cheese
Place all ingredients in a large pot and cook until veggies are tender.
Place some crushed tortilla chips in a bowl, add soup and top with cheese.
*This recipe feeds 4-6, so just make a larger pot for more people. Enjoy!
2-3 pkgs. southwestern chicken strips (pre-cooked)
1 small can corn
1 can rotel diced tomatoes & green chilies
1 pkg. sliced mushrooms
1 small onion, diced
1 tsp. minced garlic
1 zucchini, chopped
1 yellow squash, chopped
tortilla chips, crushed
shredded cheddar cheese
Place all ingredients in a large pot and cook until veggies are tender.
Place some crushed tortilla chips in a bowl, add soup and top with cheese.
*This recipe feeds 4-6, so just make a larger pot for more people. Enjoy!
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