Monday, October 18, 2010

Mummy Dogs


How about making some "mummy dogs" for your favorite kiddo or for yourself, they're really easy and fun to eat, and they would make a great party treat too.
I made them today for my family, and my son loved them so much he ate 3 and wanted more...I love making my kids smile.
The recipe is so simple you don't even need a recipe. Just buy some weiners, a can of cresent rolls and some mustard. Slice the crescent roll triangles in thin strips, wrap around the weiners and bake at 375 until golden brown. After they've baked, use a toothpick, dip in mustard and stick the weiners to make eyes. That's it.