Easy & Healthy Egg in a Mug

1/2 cup egg beaters
1 teaspoon chopped veggies such as bell peppers & onions
1 teaspoon bacon bits (optional)
1 teaspoon diced ham (optional)
2 teaspoons shredded cheese (fat free if you like)
salsa

1/2 cup egg beaters = 2 large eggs

In a mug, add chopped veggies and microwave about 1 minute, or until tender, (if there's any moisture, take a paper towel and try to wipe out as much of it as you can.)  Then add 1/2 cup egg beaters, your meat (optional) and stir.  Microwave 1 minute, take a fork and mix up the egg and veggies.  Then add shredded cheese and some salsa.  Mix together and enjoy. 

This is a very "no fuss", healthy and good recipe for a quick breakfast or snack during the day.  (I got this recipe idea from watching Hungry Girl on Food Network, she has a lot of mug recipes)

Birthday Cake Bark

I came across this recipe on swap-bot.com and I plan to make it for my son's 10th birthday party this month, or maybe I might just make it today, lol


6 oz. dark chocolate
12 oz. white chocolate
3 teaspoons white cake mix
sprinkles

Line a baking sheet with parchment paper. Melt the dark chocolate in the microwave, then pour out on the baking sheet and spread with a knife. Then place in the freezer for a few minutes. Next, melt the white chocolate in the microwave, then mix in the 3 teaspoons of cake mix. Spread the white chocolate on top of the dark chocolate layer, then add your sprinkles on top and freeze for a few minutes, then break into pieces. Yummy!!