Momma's Chicken Noodle Soup

1 original rotisserie chicken (I get mine from Walmart) or 3 pkgs. pre-cooked grilled chicken chunks.
2 boxes of chicken broth
3 chicken bouillon cubes
1 cup chopped carrots & celery
2 tsp. dried parsley
2 tsp. black pepper
1 cup water
1 1/2 cups egg noodles

In a large soup pot, add the broth, bouillon cubes, veggies, parsley, pepper & water. Stir and bring to a slow boil. Pull chunks of white meat from the chicken and add to the soup, then add the egg noodles. Cover and let simmer until veggies are tender and noodles are done, it doesn't take long.
My family says this is the best soup ever. :-)

Chicken Fried Steaks

2 pkgs. cubed steaks
flour
eggs
milk
seasoned salt & pepper

In a large bowl, add 2-3 eggs, some milk & pepper and stir until mixed. In a large ziploc bag, add flour, seasoned salt & pepper. Take the steaks and dip in the egg mixture and then place in the flour mixture. Close the bag and shake until the steak is coated well with flour. Place steaks in non-stick skillet with canola oil that's preheated to a high temp. (Be careful adding the steaks so you don't splash the hot oil.) Cook until browned on both sides and juices run clear. Serve with cream gravy & mashed potatoes.