Chicken Fried Steaks

2 pkgs. cubed steaks
flour
eggs
milk
seasoned salt & pepper

In a large bowl, add 2-3 eggs, some milk & pepper and stir until mixed. In a large ziploc bag, add flour, seasoned salt & pepper. Take the steaks and dip in the egg mixture and then place in the flour mixture. Close the bag and shake until the steak is coated well with flour. Place steaks in non-stick skillet with canola oil that's preheated to a high temp. (Be careful adding the steaks so you don't splash the hot oil.) Cook until browned on both sides and juices run clear. Serve with cream gravy & mashed potatoes.