Crock Pot Philly Cheese Steak

1 1/2 lbs. sirloin steak, cut into 1/4 in thick strips
2 onions, sliced
2 bell peppers, sliced
2 tablespoons minced garlic
1 can cream of mushroom soup
4-5 tablespoons worcestershire sauce
1/2 tsp. pepper
1/4 cup parmesan cheese
garlic salt
hoagie rolls
provolone cheese
butter

Place all ingredients except garlic salt into your crock pot. Stir to mix ingredients and turn on low heat and cook for 8 hours.
To make sandwiches, take the rolls and slice open. Spread butter and sprinkle a little garlic salt on the rolls. Place in the oven and toast for a few minutes, don't cook too long or they will get too hard. Top the bottom half of the roll with the meat mixture, then add provolone cheese and add the top half of the roll. Microwave about 25 seconds just before eating to help melt the cheese.

We love to eat ours with funyuns.