1 lb lean ground beef or turkey
1 onion, chopped
1/2 tsp. salt
8 oz. shredded cheddar cheese
1/2 cup Bisquick mix
1 cup milk
2 eggs
1 can rotel
1 can ranch style beans
Preheat oven to 400. Using non-stick cooking spray, coat a small casserole dish or a 9" pie plate. In a non-stick skillet, cook beef and onion until browned and drain. Add rotel and ranch style beans to beef and mix. Spread into your casserole dish or pie plate. Sprinkle with salt & cheese. Stir together the milk, eggs & Bisquick mix and pour over the meat mixture. Bake about 25 minutes until golden brown. The cheese will cook into the bisquick mix and the topping is very good.
To make a taco version, add 1 pkg. of taco seasoning to the meat mixture. Serve with chips, salsa & queso, or a salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment