Debbie's Chipotle Chili

I entered my chili recipe in a contest about 3 years ago, and won $100.00 and my recipe was published in the magazine...:-)

2 lbs. lean ground beef (you can also use ground turkey)
1 small onion, chopped
2 tsp. salt
6 chipotle chilies in adobo sauce (chopped)
1 can diced tomatoes
1 can ranch style beans
2 cups chicken broth
2 cups of water mixed with 2 tsp. corn starch (for a thinner chili, add a little more water.)
3 tablespoons chili powder
3 tsp. minced garlic
shredded pepper jack cheese
fritoes

In a non-stick skillet, brown your meat and drain. Add the meat to a large pot and add remaining ingredients except for the cheese and fritoes. Bring to a boil, then reduce heat and simmer until good and hot. Serve over fritoes and top with cheese.