2 Quick Meals using Pre-cooked Chicken Fajita Meat

#1 Chicken Fajitas
2 pkg. John Soules Chicken Breast Fajitas/fully cooked (I found them at Walmart)
2 bellpeppers, sliced
1 large onion, sliced
2 tablespoons canola oil
shredded cheese
guacamole
diced tomatoes
salsa
sour cream
In a large skillet, add canola oil, peppers & onions. Cover with a lid and saute' on medium heat until the veggies are tender and browning a little. Add the chicken breast fajita meat and stir together. Cover with a lid and simmer until the chicken is hot. Serve with flour tortillas, shredded cheese, tomatoes, guacamole, sour cream, salsa & chips.

#2 Chicken Fajita Quesadillas
1/2 cup shredded pepper jack cheese
1/2 cup shredded monterjack cheese
leftover chicken fajita mixture
flour tortillas
warm up your leftover chicken fajitas and remove from heat. Add cheeses. Stir until blended. Lay out your tortillas and add some of your chicken mixture evenly. Lay another tortilla on top. In a non-stick skillet sprayed with cooking spray, place the assembled quesadilla in the pan and allow to cook for about 2 minutes on each side or until golden brown and cheese is melted through.
Serve as is or with salsa, chips, guacamole, queso, sour cream, etc.