Smoked Sausage Egg Scramble

1 pkg. smoked sausage (your choice) diced
1 dozen large eggs
1/2 pkg. shredded cheese (I like colby/monterey jack blend)
1/4 cup finely chopped onion (optional)
salt & pepper

In a large non-stick skillet, brown the smoked sausage and remove from pan and drain juices. Add the sausage back to the skillet, then add onion, eggs, salt & pepper.
Stir the egg mixture well and slowly cook until the eggs are done. Remove from heat and add cheese.

Serve with toast & hashbrowns, or it also makes a great breakfast sandwich, one of my favorites.