1 family size bag of nacho cheese doritoes
2-3 packages of pre-cooked chunked chicken (or you can cook a whole chicken and remove the bones and cut into chunks. I prefer to use the pre-cooked chicken because it saves time.)
1 can rotel
1 can cream mushroom soup
1 can cream chicken soup
1/2 cup chicken broth
1 bag cheddar shredded cheese
In a 13x9 pan, layer doritoes until the bottom of the pan is completely covered.
Top with chicken. In a bowl, combine rotel, soups & broth. Pour evenly over chicken. Top with cheddar cheese and bake at 350 until cheese is melted and casserole is bubbly. Serve with a salad or chips & dip.
2-3 packages of pre-cooked chunked chicken (or you can cook a whole chicken and remove the bones and cut into chunks. I prefer to use the pre-cooked chicken because it saves time.)
1 can rotel
1 can cream mushroom soup
1 can cream chicken soup
1/2 cup chicken broth
1 bag cheddar shredded cheese
In a 13x9 pan, layer doritoes until the bottom of the pan is completely covered.
Top with chicken. In a bowl, combine rotel, soups & broth. Pour evenly over chicken. Top with cheddar cheese and bake at 350 until cheese is melted and casserole is bubbly. Serve with a salad or chips & dip.
(The picture is before the casserole is baked.)
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