Spicy Honey Wings

20 chicken wings

1 1/2 cups flour

3 tablespoons garlic powder

1 tsp. salt

canola oil for frying

1 cup hot pepper sauce

1/2 cup honey

3 tablespoons brown sugar

3 tablespoons of spice mixture (recipe below courtesy of Emeril Lagasse)

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried oregano

1 tablespoon dried thyme

(combine all ingredients and place in a ziploc bag or container.)

Preheat oven to 450. Line a baking sheet with parchment paper or foil.

In a large bowl, combine chicken wings with flour, garlic powder, salt, white pepper & spice mixture. Dredge the wings in the flour mixture, shaking off excess. Deep fry the wings until crispy and golden brown, about 12-15 min. While wings are frying, mix the hot sauce, honey and brown sugar in a large bowl until the mixture is smooth. Remove the wings from the oil and pat dry, then dip in the hot sauce mixture. Lay the wings on the baking sheet. Bake until the sauce is dry, about 12-15 minutes. Serve hot with ranch dressing.