Taco Meatloaf

2 lbs lean ground beef
2 eggs
1 cup bread crumbs
1 small diced onion
1 can rotel diced green chilies and tomatoes
1 pkg. taco seasoning mix
jar of favorite salsa
cheddar cheese

In a large bowl, combine all ingredients except for salsa and cheddar cheese, mix until blended evenly through. Shape into a loaf and bake at 350 for 30 minutes, remove from oven and add some of your favorite salsa on top. Place back in oven and continue cooking for another 30 minutes. Remove from oven and add some shredded cheddar cheese on top. Let sit for 5 minutes before slicing. For a little extra spice, add some chopped jalapenos to the mixture before baking.
Serve with a salad and mashed potatoes or spanish rice and beans.