Easy Salisbury Steak

4-6 lean ground beef patties (I buy the pre-formed one's from the store.)
2 pkgs. McCormicks mushroom & herb brown gravy (prepare as directed on pkg.)
salt
pepper
1/2 cup diced onion

Season beef patties with salt & pepper on both sides. Place in a non-stick skillet and cook on each side until done. Pour prepared gravy and diced onions over the steaks. Simmer on low until good and heated through, and onions are tender.

(I serve with mashed potatoes & corn or a salad.)

The longer you let it simmer on the stove, the thicker the gravy gets.

Tuna Salad

3-4 cans tuna w/water (drained)
1 diced tomato
2 diced pickles
3 diced boiled eggs
shredded lettuce
celery salt
black pepper
salt
mayo
mustard

In a large bowl, add the tuna, tomatos, pickles & boiled eggs. Mix together and add about 1 cup of shredded lettuce, 2 tsp. celery salt, 1 tsp. black pepper, 1 tsp. mustard, 1 tsp. salt and just enough mayo to combine all ingredients without becoming too mushy, (so add just a little mayo and stir, then add more as needed.) Taste and if you need to add a little more celery salt or pepper for your taste, then do. You can also add a dash of hot sauce for a little kick :-)
Serve on bread or eat with crackers.

Sausage Jambalaya

1 box Zatarin's jambalaya mix
1 pkg. smoked sausage
1 can ranch style beans

In a large skillet or sauce pan, prepare Zatarin's mix as directed on box. Add diced smoked sausage and a can of ranch style beans. Cover and let simmer until rice is done. Serve with salad, chips or crackers.

Super Easy!