Monday, February 21, 2011

Tuna Salad

3-4 cans tuna w/water (drained)
1 diced tomato
2 diced pickles
3 diced boiled eggs
shredded lettuce
celery salt
black pepper
salt
mayo
mustard

In a large bowl, add the tuna, tomatos, pickles & boiled eggs. Mix together and add about 1 cup of shredded lettuce, 2 tsp. celery salt, 1 tsp. black pepper, 1 tsp. mustard, 1 tsp. salt and just enough mayo to combine all ingredients without becoming too mushy, (so add just a little mayo and stir, then add more as needed.) Taste and if you need to add a little more celery salt or pepper for your taste, then do. You can also add a dash of hot sauce for a little kick :-)
Serve on bread or eat with crackers.

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