Saturday, April 9, 2011
Tortilla Pinwheels
10 inch flour tortillas 1 pkg. cream cheese 3 diced green onions 1/2 small can diced black olives 1/2 small can diced green chilies 2 tsp. garlic powder 1 tsp. black pepper 2 tsp. picante sauce Bring cream cheese to room temp. In a bowl, add all ingredients and stir together well. Spread some cream cheese mixture over a tortilla leaving a little edge. Roll up tightly and refrigerate until firm. Slice the ends off, and then slice the roll into pieces and store in the fridge. Makes a great snack or appetizer
Lemon Chicken Salad
1/2 cup mayo 1 tsp. salt 2 tsp. lemon juice 2 pkg. pre-cooked chicken chunks 1/2 cup diced celery 1/2 cup sliced or slivered almonds 1 small diced apples 1 tsp. black pepper In a bowl, mix mayo, salt & lemon juice, set aside. In another bowl, add remaining ingredients and stir, then add mayo mixture and stir until completely blended. Serve with crackers or make a sandwich.
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