1 "chuck" roast
1/2 cup water
1 pkg. onion-mushroom soup mix (dry)
Pour water into your crock pot, then add the roast.
Sprinkle dry soup mix over roast and cover and cook
on high for 1 hour and on low for at least 7 hours.
This roast comes out so tender and juicy, and leftovers are great for sandwiches.
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