Sunday, January 1, 2012

Steak Sauce Burgers

4 lean hamburger patties
steak sauce (I use Walmart's brand)
salt & pepper
buns
cheese
lettuce
mustard
any other toppings you like.


In a large skillet, start cooking patties and sprinkle with salt and pepper on each side. Pour steak sauce on each side and add some to the skillet. As the meat cooks, the juices mix with the steak sauce and make a gravy. Assemble your burger however you like it, and the patties are full of flavor. This would also be good with bacon, onions and mushrooms. Yum!

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