Sunday, January 1, 2012

Sugar Free Banana Chocolate Chip Bread

4 mashed bananas
2 tbsp. sweetner (I use Splenda)
1 egg
1 3/4 cups flour
3 tsp. baking powder
1/4 tsp. salt
1/4 cup mini chocolate chips
1/4 cup chopped pecans (optional)

Mash bananas and add egg, then add remaining ingredients one at a time and mix well. Batter will be thick. Bake in 350 degree oven until brown about 40 minutes. Makes 1 large loaf or 2 small. Let cool completely before turning out of pan and slicing. Test the center with a toothpick to see if it comes clean for doneness.

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