Egg & Cheese Breakfast Burritoes

My youngest son's favorite...

flour tortillas
sliced cheese
salsa
eggs
butter
milk
salt & pepper

Scramble as many eggs as you like, for about 6 servings, you will need at least 6-8 eggs. I use more because I like to make up extras for eating later. Wrap in plastic wrap and freeze or put in fridge and microwave about 20 seconds or so until heated through. For frozen, defrost first and then heat.
Mix eggs, 2 tablespoons of butter, a splash of milk, salt, pepper and 2 tablespoons of salsa. Scramble, then add a slice of cheese to the center of a flour tortilla, add egg scramble and microwave about 12 seconds, then fold and eat.

Egg in the Hole

Super Easy, fun to make and tastes great too.

It's pretty much like making a grilled cheese except you cut a hole out of the center of the bread with a bisquit cutter and go from there. I got this idea from Pioneer Woman, and I made mine a little different by adding toppings such as salsa and shredded cheese. You could also make a french toast version by sprinkling cinnamon sugar and then pouring syrup and eating, yummy!

Easy Cheesy Mac & Cheese w/Smoked Sausage

1 pkg. Kraft homestyle mac & cheese (prepare as directed)
1 pkg. smoked sausage, diced and browned in a skillet
Just before placing in the oven, mix in the sausage and bake as directed on mac & cheese pkg. Serve as a meal or with a salad and rolls.

Philly Cheesesteak Sandwiches

1 pkg. John Soules pre-cooked angus sliced steak
2 bell peppers, sliced
1 large onion, sliced
1 tsp. garlic
1 tablespoon steak sauce
1 tsp. pepper
butter to saute' veggies and for the rolls
garlic salt
sub rolls
smoked provolone cheese

In a large saute' pan, cook peppers, onions & garlic with steak sauce, pepper and butter. Cook until tender. Add angus sliced steak and cook until meat is heated thoroughly.
On a cookie sheet, take the rolls and pull apart, then butter each side and sprinkle with garlic salt. Broil in the oven on 450 until toasted. Remove and add meat and veggie mixture, then top with provolone cheese. Enjoy!

Tortilla Pinwheels

10 inch flour tortillas 1 pkg. cream cheese 3 diced green onions 1/2 small can diced black olives 1/2 small can diced green chilies 2 tsp. garlic powder 1 tsp. black pepper 2 tsp. picante sauce Bring cream cheese to room temp. In a bowl, add all ingredients and stir together well. Spread some cream cheese mixture over a tortilla leaving a little edge. Roll up tightly and refrigerate until firm. Slice the ends off, and then slice the roll into pieces and store in the fridge. Makes a great snack or appetizer

Lemon Chicken Salad

1/2 cup mayo 1 tsp. salt 2 tsp. lemon juice 2 pkg. pre-cooked chicken chunks 1/2 cup diced celery 1/2 cup sliced or slivered almonds 1 small diced apples 1 tsp. black pepper In a bowl, mix mayo, salt & lemon juice, set aside. In another bowl, add remaining ingredients and stir, then add mayo mixture and stir until completely blended. Serve with crackers or make a sandwich.

Cowboy Beans

1 pkg. pinto beans
1 pkg. smoked sausage, diced
1 can rotel diced green chilies and tomatoes
1 small diced onion
4 tablespoons chili powder
2 tablespoons of McCormick's Steak Seasoning (contains coarse salt, garlic, etc.)

In a large pot, soak beans for about 30 minutes then drain. Add more water and bring to a boil. Reduce heat and slow cook stirring occasionally and adding more water as necessary. Add onion, chili powder and steak seasoning while beans are cooking. Add diced smoked sausage and rotel to the beans about an hour before time to eat. Serve with diced onions, cheddar cheese, jalapenos or pico de gallo, and mexican cornbread. Also great to pour beans over fritoes and then add extra toppings. Yummy