3-4 pound lean roast
3 pounds of potatoes
1 bag of baby carrots
1 pkg. Lipton Mushroom Onion soup
water
Peel potatoes and cut into big chunks. Add to crock pot with baby carrots. Place your roast fat side up on top of potatoes & carrots. Sprinkle 1 pkg. of the mushroom & onion soup mix. Add 1 cup of water. Cook on low all day, about 8 hours. Serve with brown gravy & rolls.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment