Taco Soup (crock pot or stove top)

1 1/2 pounds lean ground beef
1 can rotel diced tomatoes & green chilies
1 small can corn
3 cans ranch style beans
1 pkg. taco seasoning
2 cans of water (I use the ranch style beans can) you can add more or less, it just depends on how thick or thin you prefer your soup.
fritoes
shredded sharp cheddar cheese

Brown your ground beef and drain. Place beef in crock pot or large pot on your stove. Add remaining ingredients except for fritoes and cheese. Do not drain your canned ingredients. Cook in the crock pot on low for 4 hours or simmer on the stove until good and bubbly. Serve over fritoes and top with cheddar cheese.