Breakfast Tater Tot Casserole

1 pound breakfast sausage
1/2 chopped onion
1 can chopped green chilies
1 pkg. tater tots
1 dozen eggs, scrambled
shredded cheddar cheese
1 can cream of mushroom soup
1 can of water

Brown the sausage and onion and drain, then add green chilies and stir well.
Place mixture in a large casserole dish. Top sausage mixture with tater tots, then mix soup and water and pour on top of the tater tots. Bake at 350 for 30 minutes or until the tater tots are browned. Remove from oven and add scrambled eggs, spread evenly, then top with cheddar cheese. Put back in oven until cheese is melted.