Chicken Pot Pie

2 cans mixed vegetables, drained
1 can cream of chicken soup
1 pkg. pre-cooked chicken chunks
1/4 tsp. sage
2 9" frozen ready to bake pie crusts
1 can chicken broth
salt & pepper to taste

In a bowl, combine vegetables, soup, chicken, sage, salt & pepper and just enough chicken broth to make a good sauce. Pour mixture into one of the frozen pie crusts. Use the other pie crust to make the top crust, and if you let it thaw out a little, you can work with it easier. Use a fork to make a few holes in the top of the pie. Bake at 350 until golden brown.