12 oz. uncooked penne pasta
1 pound italian sausage (mild or hot)
1 small onion, diced
1 can diced tomatoes w/basil, garlic & oregano
1 can tomatoe paste
1/2 cup water
3 cups shredded mozzarella cheese
Cook pasta according to package directions. Brown sausage & onion, then stir in tomatoes, tomatoe paste & water. Combine sausage mixture with pasta. Add 2 cups mozzarella cheese and mix, then pour into a baking dish. Top with remaining 1 cup of mozzarella cheese. Bake uncovered 20-25 minutes on 350.
Serve with garlic bread and salad.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment