Texas Spaghetti

1 pound spaghetti
1 pound lean ground beef
3 slices cooked, chopped bacon
salt & pepper
1 small onion, diced
3 tsp. minced garlic
2 tsp. hot sauce
2 tablespoons worcestershire sauce
1 cup water
1 14 oz. can roasted diced tomatoes
1 8 oz. can tomatoe sauce

Cook spaghetti as directed on package. In a large pot, brown beef, onion & garlic. Season with salt & pepper. Add pre-cooked chopped bacon, hot sauce, worcestershire sauce & water, cook 5 minutes. Add tomatoes & tomatoe sauce. Simmer for 10 minutes and add spaghetti and toss. Serve with garlic bread.