Squash Casserole

2-3 pounds of yellow squash, sliced
2 eggs, beaten
1/2 cup butter
1/4 cup sugar
2 tablespoons chopped onion
salt & pepper to taste
1 cup dry bread crumbs

Preheat oven to 350. In a large saucepan over medium heat, cover squash with water and cook until tender, about 10 minutes, drain and mash. To the squash, add eggs, butter, sugar, onion, salt & pepper. Mix well and transfer to a casserole dish. Sprinkle bread crumbs on top. Bake for 20-25 minutes.