Thursday, March 11, 2010

Salsa Chicken

4 boneless skinless chicken breasts
1 pkg. taco seasoning mix
1 jar of salsa (your choice of mild, medium or hot)
2 cups shredded cheddar cheese

Preheat oven to 350. Rub the chicken breasts with the taco seasoning mix. Pour some of the salsa into a 8x8 glass baking dish. Place the chicken in the dish. Cover the chicken with the rest of the salsa. Sprinkle the cheese over the top of the salsa & chicken breasts. Cover dish loosely with foil. Bake for 40-45 minutes or until the chicken is cooked good and juices run clear.

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