1 pound italian sausage
spaghetti sauce (your choice)
mozzarella cheese
1 loaf of french bread
butter
garlic powder
Split the french bread open lengthwise and spread some butter and sprinkle a little garlic powder on each side. Put in the oven and brown for 5-10 minutes on 350 to 400. Brown the sausage and drain. Spread a little spaghetti sauce on each side of the bread, layer the sausage, then a little more sauce, then layer some shredded mozzarella cheese. Bake in the oven at 350 for 10 minutes. just to warm and melt the cheese. Remove from oven and let sit for 5 minutes before slicing and serving.
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