Open Face Sandwich

1 lb lean ground beef
1 cup sour cream
1 can cream of mushroom soup
salt & pepper to taste
1 loaf of french bread
shredded monterey jack cheese or cheddar
butter

Take the french bread and split open lengthwise and spread some butter on both sides. Put in the oven to brown for 5-10 minutes on 350 to 400. Brown the beef and drain, then add the sour cream and soup, then mix together until warm. Place some meat mixture on each side of the bread and add some salt & pepper and then top with cheese. Bake in the oven at 350 for about 10 minutes, just to warm everything and melt the cheese. Remove from the oven and let sit for 5 minutes before slicing and serving.